The Chinese cabbage in Norway has somewhat of a frayed reputation. It is often associated with corn from a can and thousand island dressing; its natural habitat being takeaways and the kebab shack. This is an appropriate picture of our somewhat shallow knowledge of Chinese food, thankfully Håkon Kinakål is here to teach us better! His friendly pop-up restaurant serves 100% authentic Chinese food, with an emphasis on dishes from Sichuan and Hunan. Come in, eat-up and be schooled in the art of real Chinese cuisine.